– 3 in 1 electric grill stand
– For grilling , smoking and frying
– Can be used as a table or stand grill
– Removable stainless steel heater with infinitely variable temperature and power indicator
– Built-in thermometer (0 – 400 ° C) for optimal temperature control
– Automatic safety shut-off and overheat protection
– With lid holder – can also be used as a windbreak
– Protection: IPX4 (water jet protection)
– Power: 2300 W
– Weight: 10 kg
– Temperature control: between 100 – 300 ° C
– Overheat protection
– Black
– Grease trap tray

Accessories:

– two-part metal stand
– built-in thermometer
– lid holder
– grease
collector – pizza stone
– lower heat reflecting plate
– coated grill plate
– grill grate –
lid with handle
– removable thermostat
– incense box

Functions:

– grilling on grill – grilling on
grill plate
– grilling with
smoked edge
– pizza
baking on a stone plate – aromatic grilling with incense (with wood chips, using fachips)

Size:

– Frame base (triangle): approx. 425 x 425 x 10 mm
– Stand (3 short tubes): approx. O 25 x 265 mm – Stand (3 long tubes): approx. O 25 x 500 mm
– Cover without thermostat: approx. 424 x 151 mm
– Pizza stone: approx. O 329 x 9 mm
– Grill grille: approx. 385 x 7.2 mm
– Grill plate: approx. 385 x 15 mm
– Grease collection drip tray: approx. 144 x 41 mm
– Cover holder: approx. 290 x 179 x 38 mm

The El Fuego Portland is a gas grill, more precisely a gas grill smoker or a gas moker. It looks like a typical smokehouse with a burner unit at the bottom. There are 2 doors at the front. The large door opens the smokehouse, in which grids can be inserted and fish, meat, etc. can be smoked. The smaller, lower door opens the smoking area. There is a bowl for water, underneath the bowl for the smoking shavings . There is a thermometer on the big door, which, to be honest, is very imprecise. A small test showed deviations of up to 50 ° C! So it’s less of a gas grill, more of an easy-to-use smokehouse.